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6
tips for designing a kitchen according to the rules of feng shui
The kitchen is the room
in which we are most active because it is a working room,
in addition to the functional aspect of it because we perform several tasks in
it such as cooking and washing dishes. The kitchen has another social aspect
because most of the time we sit in it with our close guests and family members
eating snacks or drinking a favorite drink we've got.
There are several criteria that you
can apply to your kitchen decor in general, to make it balanced and very
inspiring. In this article, we have collected for you several tips and ideas
for designing a kitchen according to the rules of Feng Shui, an ancient Chinese
science concerned with creating positive energy in spaces. Let us show you all
the ideas of experts with pictures and details.
1-
A well-lit space
Lighting is a major factor in
transmitting positive energy, so one of the basic rules of kitchen design
according to the rules of feng shui is good lighting through the exploitation
of natural light and the distribution of artificial light, by installing
lighting in the ceiling and choosing light colors for walls and cabinets to
reflect light in all spaces. Moreover, it transmits Sense of cleanliness,
purity and order.
2-
Distribution of items
There is an essential aspect related
to the distribution of items. Organizing furniture and accessories is key in
feng shui philosophy. For example, you can never place an oven or stove next to
the stove near a refrigerator or dishwasher because this situation will create
a conflict of energies, on the other hand you should not place the heat source
Next to the kitchen door.
3-
plants
According to the rules of feng shui,
plants are able to absorb negative energy from the environment, so they can be
incorporated into the kitchen, for example, you can put a fruit plate on the
kitchen table or make a simple vertical modern of herbs like this picture, in
addition to being an excellent way to decorate the kitchen It will add a
special flavor to your kernels.
4-
Order and cleanliness
Due to the nature of the job, the
kitchen should be clean and tidy, get rid of everything you no longer use to
make room for new utensils and appliances that make your life more comfortable,
and you can sell old things so as not to stagnate in the kitchen energy.
5-
transparent accessories
Transparent containers and jars for
storing spices, rice, pasta and everything you could use in the kitchen,
because they allow you to see what's inside and convey a sense of transparency
and prosperity.
6-
warehousing
You should never leave the
refrigerator or cabinets completely empty or fill them completely, as this will
make the food spoil and will not allow the power to flow.
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